As someone who likes to play with fire in my cooking, I always have a hearty stock of chili peppers in my kitchen. Depending on the dish, I’ll use anything from canned chipotles, ground cayenne, and paprika to fresh jalapeños and habaneros. All peppers, hot and sweet, are cultivars of five species from the genus … Continue reading Bring on the Heat: The Evolution of Spiciness in Chilies
There is an entire community of pigeon collectors living amongst us. They marvel at the diversity of plumage, color, and patterning that this single species displays. In fact, none other than Charles Darwin himself fancied the pigeon species. These pigeon enthusiasts understand that we can learn a lot from pigeon diversity. In a recent publication, … Continue reading Lessons from the Urban Pigeon
The dog is the only large carnivore that has been fully domesticated and one the few domesticated animals that was not kept primarily for food. Despite their widespread adoption into human cultures today, relatively little is known about the early events in the history of dog domestication. When and where did dogs originally become domesticated? Russ Corbett-Detig explains.